1/4 c. butter
16 oz. bag marshmallows
1 1/2 tsp. green food coloring
5 c. corn flakes (or more)
1 (8 1/2 oz.) bag cinnamon Imperial candy

Melt together butter, marshmallows and food coloring in large kettle. When melted, add corn flakes and stir until completely covered. Drop by spoonfuls on wax paper. Add drop cinnamon candies on them (5 or 6 per cookie).