OREO CRUNCH 
1 sm. package Oreo cookies
1/2 gal. butter pecan ice cream
1 (16 oz.) can Hershey's chocolate syrup
1 lg. Cool Whip

Crush cookies and put in 9 x 13 inch dish on bottom. Spread ice cream over cookies. Pour chocolate syrup over ice cream. Spread cool whip over syrup and freeze.

 

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