Results 1 - 10 of 39 for dark irish soda bread

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This is not a traditional method for making Irish Soda bread, and technically, it's not ... rise again til nearly double. Bake about 20 minutes.

Combine dry ingredients, mixing well. ... Brush with melted butter while still warm. Soda bread doesn't keep well and is best the day it is made.

Preheat oven to 350°F. Grease ... in center of bread comes out clean. Cool bread ... dried blueberries, or citron can be added with the raisins.

Preheat over to 375°. Grease an 8-inch loaf pan. Using a food processor, blend dry ingredients. Cut butter into mixture. Mix in beaten ...

Sift together flour, sugar, salt ... buttermilk, egg and soda. Stir into flour mixture ... onto rack and continue cooling. Makes 1 round loaf.



Grease 2-quart round casserole. In ... in center of bread comes out clean. Cool bread ... completely on wire rack to serve later. Makes 1 loaf.

1. Preheat oven to 375 ... Set aside until bread is shaped. Assemble all ingredients for Irish soda bread. (Make bread the same ... flour. Makes one loaf.

Heat oven to 350 degrees. ... baking powder, baking soda, salt, sugar and caraway ... Remove from pan. Rub with butter and sprinkle with sugar.

Preheat oven to 375 degrees. ... sugar, baking powder, soda and salt. With pastry blender ... cool slightly. Serve warm. Makes 1 loaf (14 slices).

Steep raisins and sugar in ... Bake in 2 greased loaf pans at 350 degrees for 1 1/2 hours. Test before removing from oven. Bread freezes well.

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