1 stick butter
1 c. flour
2 tbsp. sugar

Mix ingredients lightly with fork. Roll out and line pie pan. Bake at 350 degrees 20 to 25 minutes. Cool.

FILLING:

1 pkg. Dream Whip
1/2 c. cold milk
1 tsp. vanilla
1 sm. pkg. cream cheese
1/2 c. powdered sugar, sifted
1 sm. can crushed pineapple, not drained

Combine Dream Whip, milk and vanilla. In another bowl mix cream cheese, powdered sugar and pineapple. Fold in Dream Whip mixture and pour into cooled crust. Refrigerate until served.