1 c. sugar
1 c. Karo light
1 1/2 c. peanut butter
7 c. Special K cereal
1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips

Put cereal in large buttered bowl. Place Karo and sugar in saucepan and bring to a rolling boil. Add peanut butter and mix until smooth. Pour syrup mixture over cereal and mix well. Press into a 15 x 10 x 1 inch cookie sheet. Melt chips together and frost the cereal mix. Cut into bars before completely cooled. Yield: 4 dozen.