Cream: 1 tbsp. cinnamon 1/2 c. brown sugar

Roll dough out to jelly roll size, spread creamed mixture on dough, add raisins, nuts and roll up, starting at long end. Cut into 1/2" pieces and put in lined cupcake tin and bake at 375 degrees for 12 to 15 minutes. Make confectioners' sugar frosting and frost when warm.