1 c. onions, chopped
1 c. green pepper, chopped
1/2 c. celery, chopped
2 cloves garlic, chopped
3 lbs. ground beef
2 c. canned tomatoes
4 tsp. sugar
4 tsp. salt
2 tbsp. chili powder
5 c. kidney beans

Saute onions, green pepper, celery and garlic until lightly brown. Add meat and fry only until brown. Add tomatoes, sugar, salt and chili powder. Cover and bring to a boil. Simmer for 30 minutes, then add kidney beans. Cook for 15 minutes more. Serves 12.

Can add more chili powder if desired.