2 lb. ground beef
1 medium onion, diced
1/2 c. soup can water
salt to taste
1 can mushroom soup
1 1/2 to 2 lb. frozen Tater Tots

Lightly brown and salt ground beef and diced onion. Add mushroom soup, diluted with water. Place in greased 2-quart casserole. Place Tater Tots on top of ground beef mixture.

Bake for 30 to 45 minutes in 375°F oven.

Yields 8 servings.