CIDER APPLE CRISP WITH WALNUTS 
6 sm. apples
1 c. brown sugar
2 tbsp. apple cider
1 c. uncooked rolled oats
1 c. walnuts, chopped

Pare apples; cut into slices. Pour brown sugar and cider over sliced apples. Sprinkle rolled oats over top and fold in well. Put microwave oven on high for 5 minutes, then fold in walnuts and serve warm or chilled.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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