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COLA SALAD | |
2 pkgs. red Jello 1 can Libby's bing cherries, remove seeds 1 lg. can pineapple 1 pkg. cream cheese 2 Cokes 1 c. pecans Take the juice from cherries, pineapple 2 cups. Heat, pour over Jello and cool. Add cokes and let set until partly set. Add fruit, nuts and cheese which has been crumbled. |
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