COLA SALAD 
2 pkgs. red Jello
1 can Libby's bing cherries, remove seeds
1 lg. can pineapple
1 pkg. cream cheese
2 Cokes
1 c. pecans

Take the juice from cherries, pineapple 2 cups. Heat, pour over Jello and cool. Add cokes and let set until partly set. Add fruit, nuts and cheese which has been crumbled.

 

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