1/2 c. shortening
1 c. brown sugar, packed
1 egg
1/3 c. milk
1 c. coconut
1 1/2 c. corn flakes
1 1/2 tsp. vanilla
1/2 tsp. salt
1/4 tsp. baking soda
1 tsp. baking powder
1 1/2 c. flour

Cream shortening; add sugar gradually, stirring all the time. Add well beaten egg, milk, corn flakes, coconut and vanilla. Mix and sift together dry ingredients and add to first mixture. Drop by teaspoon onto well greased cookie sheet about 3 inches apart. Bake about 15 minutes at 350 degrees. Makes 4 dozen.