2 c. sifted flour
1 1/2 c. sugar
2 tsp. baking soda
1/4 tsp. salt
1 (1 lb. 1 oz.) can fruit cocktail
2 eggs, beaten

Sift together flour, sugar, soda and salt. Add eggs and fruit cocktail; mix well and turn into 9"x12" greased and floured pan. Bake 1 hour at 350 degrees. Cool 10 to 15 minutes then ice.

PUDDING ICING:

1/2 c. butter
1 c. confectioners' sugar
1/2 c. evaporated milk
1 egg yolk
1 tbsp. vanilla
1 c. shredded coconut
1/2 c. chopped nuts

Combine butter, sugar, milk and egg yolk in heavy saucepan. Bring to boil, cook and stir 2 minutes. Add vanilla, coconut and nuts. Cool slightly and spoon over warm cake.