1 #2 can fruit cocktail
2 c. flour
1 1/4 to 1 1/2 c. white sugar
1 tsp. baking soda
1 tsp. salt
1 egg

Mix together in a bowl. Bake in 13 x 9 x 2 inch pan. Put topping of 1/2 cup brown sugar and 1/2 cup chopped pecans mixed together. Sprinkle over top before baking. Bake at 325 degrees for 55 to 60 minutes and serve with whipped cream or ice cream.