1 c. flour
1/2 c. butter
1 c. chopped nuts
8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 sm. box instant chocolate pudding
1 sm. box instant vanilla pudding
3 c. milk

Combine flour, butter, and nuts and press into 9x13 inch cake pan. Bake 20 minutes at 350 degrees. Let stand until cool.

Mix cream cheese, Cool Whip and powdered sugar. Spread over cooled crust. Combine puddings and milk until thick. Pour over first 2 layers. Cover with additional whipped topping. If desired, decorate with grated chocolate.