1 1/2 lb. beef steak, cubed
1/2 tsp. salt
1/4 tsp. pepper
2 eggs
2 c. milk
1 c. flour
1/2 tsp. salt

Cut beef steak into cubes about 1" squares, leaving a few larger. Season with salt and pepper and place in a shallow, well greased baking dish. Spread cubes apart so that batter can run between them.

Make a batter of remaining ingredients and pour over the beef cubes, making sure that some of the larger cubes have their "heads" sticking out of the batter. Bake in a 425 degree oven for 30 minutes.