1 (9 inch) baked pie shell
1/2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
2 to 3 bananas, sliced
1 (14 oz.) can blueberry pie filling

Blend cream cheese with powdered sugar, set aside. Cover bottom of pie shell with thinly sliced bananas. Spread cheese mixture over bananas and then top with blueberry pie filling. Chill several hours before serving.