Mike (Wisconsin) COULD NOT HAVE SAID IT BETTER

Geez, can't we all just get along! To each their own. Eat them however you like them.

I use dry ranch dressing in the franks sauce, dip them,then bake them. The dry ranch dressing helps the sauce stick to wings and gives them extra flavor.

The best bottled wing sauce is Cookies Wings n Things!

Ppl plz stop being so darn petty!!! This is a GREAT SAUCE!!!! Wow, I'm def keeping this as my signature go to wing recipe, everyone loved it and I will be making it again for the superbowl!! Also gonna do some deepfried chix tenders for "boneless wings"...I also prefer ranch...come on, it's a good recipe even if it's not "authenic"...THANK YOU SO MUCH MR. DIAZ!!!!!!!!!!!!!!!

i like to add some steak juice to sauce

Thanks for all the comments and the belly laughs. "Wings" people sure are passionate about this tummy delight. I wasn't sure if I should wear armor or not reading all the banter. At any rate ... thanks for a great recipe and heighting my awareness to new levels in the Buffalo Wing world! Cheers!

Wondering if anyone knows why Franks started serving Buffalo wings, why and where. Just a little trivia!

Buffalo wings never have honey or ketchup. I'm not saying some people might not think these are tasty, but call them spicy honey garlic wings or something. Butter, franks or similar, maybe vinegar. That's it. Don't add in a bunch of other stuff and let people think they are getting buffalo wings. Annoys me so much when I order them and they come out tasting like sweet spicy Chinese wings. Grrr!

Jill (Calif).. chicken wings are what they are... whether, bland, with "Franks" or another hot sauce. (I have made my own sauce w/o Franks) and are amazing! Cayenne peppers soaked in water, fresh tomatoes, onion, jalapeno peppers, fresh parsley, chives, green onion, pinch of sugar, S&P to taste. Adjust to taste; Cook down and blend in Blender or Food Processor & adjust to taste, again. Yummy!

Dennis Davis, I lived in Columbus, Ohio for several years & Roosters was my favorite too. Now I'm trying to duplicate the taste but here in Jakarta we don't have Frank's only Louisiana Wing Sauce. I'm still perfecting the taste. Cheers.

I just made this, but substituted bird's eye pepper s for the cayenne since I can't get cayenne peppers here. It turned out nicely, but really, really hot. Keep up the good work.

Hey, I live in Germany and I don't even know what hot sauce is. Something like Tabasco?

Thanks for the recipe! And for those saying "it's not real buffalo blah... blah..." - Yes, some recipes may taste better than others, but hot wings are hot wings. Three basic components: Fried chicken wings, butter, hot sauce. Possibly add other ingredients like crushed pepper, minced garlic, habenero chunks, etc.

Franks was the original hot sauce in "Buffalo" wings, but that doesn't disqualify these other variations. IMO, Franks is a good base, but as far as heat and flavor, there are far better choices out there.

And as far as Blue Cheese vs. Ranch - That has nothing to do with the wing recipe. Its what wimps use to dip in when their mouth is on fire from my habenero sauce. I'll use ranch WAY before I'll put moldy cheese in my mouth.

Daniel (Iowa) You commented that there are 15 ingredients to the "true" sauce. Yet you only shared some of those 15 and didn't give measurements. Care to elaborate? Would love to try the recipe.....

I'm going to try this sauce, it sounds terrific! I don't care about brand names of sauce, just whether I like it or not. And by the way, there are those of us who prefer RANCH dressing because bleu cheese makes me nauseous. I worked on salad bar for a restaurant for a YEAR and cannot stand being near bleu cheese. After all, what matters is what you LIKE. :)