1/2 pkg. Creamette macaroni O's
#2 can crushed pineapple, drained
1 egg, beaten
1 tbsp. flour
1 can fruit cocktail, drained
1 c. miniature marshmallows
1 pt. Cool Whip

Cook macaronis and drain. Cook pineapple juice with egg and flour until thickened. Cool. Mix macaroni and sauce. Refrigerate overnight. Next morning add 1 pint whipped cream or 8 ounces of Cool Whip, drained pineapple, marshmallows, and fruit cocktail. Enjoy!