1 lb. ground beef
1 can cut green beans
1 c. Cheddar cheese
1 sm. onion, diced
1 can tomato soup
Mashed potatoes

Brown meat with the onion and drain. Put in large casserole dish. Add drained beans and cover beans with half of the soup. Put half of the cheese over the soup and cover with the mashed potatoes. Top with the remaining soup and cheese. Bake 20 minutes at 350 degrees.