1 lb. ground beef
1 can tomato soup
1 can corn
6 c. mashed potatoes
1 c. shredded cheese
1 onion

Brown beef and onions in pan. Drain fat. Add soup and corn and heat through. In a 1 quart casserole dish, add meat mixture, add mashed potatoes to top. Cook 25 minutes at 350 degrees. Remove and add shredded cheese on top. Return to oven for 5 minutes more. Remove and let set 5 minutes and serve.