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TEXAS VENISON CHILI | |
2 lbs. coarsely ground venison 1/4 c. vegetable oil 1 c. chopped onions 2 cloves garlic, minced 1 lg. green pepper, cut in strips 3 tbsp. chili powder 2 tsp. sugar 3 1/2 c. whole tomatoes 1 c. tomato sauce 1 c. water 1/2 tsp. salt 2 c. kidney beans Brown venison in vegetable oil. Add onions, garlic, and green pepper. Cook 5 minutes, stirring constantly. Add chili powder, sugar, tomatoes, tomato sauce, water, and salt. Simmer 1 1/2 hours. Just before serving, add kidney beans. Serves 6-8. |
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