1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 pkg. made Dream Whip or 2 c. whip cream or Cool Whip
Graham cracker crust
Blueberry pie filling

Make Dream Whip. Fold whatever cream you use into cream cheese and powdered sugar. Pour over graham cracker crust. Cover with can of favorite pie filling. Chill in refrigerator, overnight if possible, before serving.