1 lb. ground beef
1 sm. onion, chopped
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1 (10 3/4 oz.) can tomato soup
1/3 c. water
2 c. egg noodles
1 c. shredded American cheese

Cook egg noodles according to package directions. In skillet brown beef, onion and seasonings. Drain excess fat. Add soup and water to beef, mixing well. Put noodles in a 2 quart casserole. Pour beef mixture over noodles. Top with cheese. Bake at 350 degrees for 15 minutes.