2 c. flour
1/2 c. oil
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 c. sugar
1 tsp. baking soda
1 (#2) can crushed pineapple

Mix by hand for 2 minutes. Bake in sheet cake pan for 25 minutes.

TOPPING:

1 sm. can milk
1 stick butter
1 c. sugar
1 1/2 c. coconut
Nuts

Boil 10 minutes. Spread over hot cake.