2 sm. or 1 lg. black cherry Jello
1 med. can pineapple chunks
1 jar or can of pitted dark sweet cherries
2 c. Coca-Cola
1/2 c. chopped pecans

Put Jello in bowl. Heat 2 cups juice from pineapple and cherries, add to Jello. Stir until dissolved, let cool. Add 2 cups Coca. Put in refrigerator until it begins to set, add cherries, nuts and pineapple, stir and let set until firm. Top with sour cream, if desired. Serves 8 to 10.