1 stick butter melted
1 1/2 c crushed pecans
1 1/2 c flour
1 c powdered sugar
8 oz cream cheese room temperature
1 c Cool Whip (buy large size)
1 pkg instant chocolate pudding
1 pkg instant vanilla pudding
3 c milk
nuts

Mix and press in 9 x 12 inch pan the butter, pecans and flour.

Bake at 350°F for 20 minutes or until brown. Cool.

Mix the powdered sugar, cream cheese Cool whip together. Spread over top of crust. Mix remaining ingredients together and pour on top of cream cheese mixture. Spread remaining Cool Whip on top. Sprinkle with nuts, Chill.