1 sm. pkg. lemon Jello
1 sm. can pimento
2 sm. pkg. chilled cream cheese
2/3 c. pecans, chopped
1/2 pt. whipping cream
1 (12 oz.) can crushed pineapple

Drain pineapple, warm juice and pour over Jello and cool. Mash 1/2 of pimento and cheese together. Add to Jello. Add other ingredients. Fold in whipped cream. Pour into mold. Let stand overnight.