8 oz. frozen shredded hash browns, thawed
1 lb. hamburger
1/4 c. minced onion
Salt & pepper
1 (10 oz.) pkg. frozen peas
1 can cream of mushroom soup
1 c. milk
6 slices cheese
1 can (3 oz.) French fried onion rings

Butter 9 x 13 inch pan. Cover with hash browns. Brown meat and onions in pan. Place on top of potatoes. Salt and pepper and sprinkle with peas. Mix soup and milk in a bowl and pour over all. Place cheese slices on top and cover with foil. Bake at 350 degrees for 1 hour. Remove foil and sprinkle onion rings on top. Return to oven with heat off for 15 minutes.