1 lg. can sweet potatoes, drained
3 tsp. butter
1 tsp. cinnamon
1/2 c. brown sugar
3 c. coconut or crushed corn flakes
12 lg. marshmallows

Mash potatoes with butter. Add cinnamon and brown sugar. Roll balls around each marshmallow. Roll each ball in coconut or crushed corn flakes. Place in baking dish. Cook 15-20 minutes at 350.