2 c. cooked turkey or chicken
3 oz. pkg. chipped beef
10 oz. pkg. noodles, cooked and drained
1 1/2 c. Mozzarella cheese, grated
1 can cream of chicken soup
1 c. milk
salt and pepper to taste
1 small onion
3/4 c. sour cream
1 soup can broth (turkey or chicken)
Cheddar cheese, grated for top

Chop turkey into bite-sized pieces. Shred about 1/2 package of chipped beef (use to taste). Chop onion. Add these ingredients to cooked and drained noodles. Mix well. In a bowl, dilute chicken soup with one soup can of broth. Stir in sour cream, milk, salt and pepper. Combine with noodle mixture and pour into 13 x 9 x 2-inch greased casserole dish. Sprinkle with paprika and Cheddar cheese as desired.

Bake at 350°F for about 40 minutes, uncovered, or until golden.