2 c. seasoned croutons, coarsely crushed
1/4 c. butter, melted
1/4 c. plus 2 tbsp. grated Parmesan cheese
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 c. small curd cottage cheese
4 oz. Monterey Jack cheese, cut into 1/2 inch cubes
3 eggs, beaten
1/4 c. chopped onion
2 tbsp. dairy sour cream
1 clove garlic
1/2 tsp. salt

Combine croutons and butter; mix well. Press onto bottom of 9 inch pie plate. Combine 1/4 cup Parmesan cheese and remaining ingredients; mix well. Spoon over crust. Bake at 350 degrees for 35 minutes or until set. Sprinkle with 2 tablespoon Parmesan cheese; let stand 5 minutes. Makes 6 to 8 servings.