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EVERY READY BRAN MUFFINS | |
2 c. Kellogg's All Bran or Bran Flakes 4 c. Nabisco 100% Bran 2 c. boiling water 1 c. shortening 1 qt. buttermilk 5 c. flour 3 c. sugar 4 eggs 2 tsp. salt 5 tsp. baking soda Soak bran cereals in boiling water. Add remaining ingredients. Bake only amount needed. Keep remainder in refrigerator for up to 4 weeks. Bake at 400 degrees for 15-20 minutes. |
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