EVERY READY BRAN MUFFINS 
2 c. Kellogg's All Bran or Bran Flakes
4 c. Nabisco 100% Bran
2 c. boiling water
1 c. shortening
1 qt. buttermilk
5 c. flour
3 c. sugar
4 eggs
2 tsp. salt
5 tsp. baking soda

Soak bran cereals in boiling water. Add remaining ingredients. Bake only amount needed. Keep remainder in refrigerator for up to 4 weeks. Bake at 400 degrees for 15-20 minutes.

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