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CHICKEN WALNUT CASSEROLE | |
2 c. cooked chicken, cut in pieces 1 c. sliced celery 1 tsp. dry onion flakes 3/4 c. chopped walnuts 2 c. cooked rice 1 can cream of chicken soup or broth 1 tsp. salt 1/2 tsp. pepper 3/4 c. mayonnaise 1/3 c. water 1 tbsp. lemon juice 1 c. crushed potato chips Mix together all ingredients place except potato chips. Pour into casserole and top with chips. Bake at 400 degrees for 20 minutes or microwave for 7-8 minutes then let stand 5 minutes. |
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