2 pkgs. frozen broccoli
1/2 c. butter
2 c. milk
2/3 c. chopped walnuts
6 tbsp. butter
4 tbsp. flour
3-4 chicken bouillon cubes, crushed
2/3 c. water
2/3 of a pkg. of stuffing (8 oz.)

Cook and drain broccoli. Turn into 1 1/2 quart casserole. Melt 1/2 cup butter, blend with flour and crushed bouillon cubes to make smooth paste. Gradually add milk, cook until smooth. Pour over broccoli. Heat 2/3 cups water and 6 tablespoons of butter until melted. Pour over stuffing and walnuts, toss, coat well. Top broccoli with stuffing mix. Bake uncovered at 350 degrees for 30 minutes.