1ST LAYER:

1 c. flour
1/2 c. butter
2 tbsp. sugar
1/4 c. nuts

Bake 15 minutes at 350 degrees in 9"x13" pan; cool.

2ND LAYER:

1 (8 oz.) pkg. cream cheese
1/2 lg. 16 oz. Cool Whip
2/3 c. 10XX powdered sugar

Beat together until smooth and spread over top layer.

3RD LAYER:

2 (3 oz.) pkgs. pistachio instant pudding
3 c. milk

Mix together and let stand for 5 minutes. Pour over 2nd layer. Pistachio, vanilla, chocolate or strawberry pudding may be used in this recipe. Spread with other 1/2 carton Cool Whip. Top with chopped nuts, cherries or chocolate chips.