4 eggs
2 c. cold milk
3/4 c. sugar
1/2 c. all-purpose flour
1/4 c. butter
Dash of salt
1 tsp. vanilla
1 c. coconut

Combine ingredients in a blender, turn to high speed and count to 10 slowly. Turn blender off; pour into a well greased 10 inch pie pan. Take at 350 degrees for 40 minutes.