1 tbsp. Fleischmann's butter
1 med. onion, chopped
1 med. red or green pepper, cut into strips
1 med. potato, peeled & grated (about 1 c.)
1 c. coarsely chopped broccoli
1 tsp. dried oregano leaves
1/8 tsp. ground black pepper
1 (8 oz.) container Egg Beaters cholesterol-free 99% real egg product

1. In a 10-inch nonstick omelet pan melt butter over medium-low heat. Add onion, pepper, potato, broccoli, oregano and black pepper; cover and cook, stirring frequently, until vegetables are tender-crisp.

2. With mixer at high speed beat Egg Beaters for 2 minutes until light and fluffy; pour over vegetables.

3. Cover; cook over low heat 5 to 7 minutes until eggs are set.

4. Serve from pan or carefully invert onto warm serving plate immediately. Makes 4 servings.