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RICE AND ONION CASSEROLE | |
1 stick butter 1 lg. onion 1 can chicken broth 1 c. rice (washed) Use large Pyrex bowl. Add 1 stick butter, chopped onions, chicken broth and rice. Cover with foil. Bake in oven at 350 degrees for about 40 to 45 minutes or until liquid is gone. Serves 6 to 8. |
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