3 c. diced rhubarb
1 c. plus 3 tbsp. flour
1 1/2 c. uncooked oats
1 c. sugar
1 c. brown sugar
1/2 c. butter

Combine rhubarb, sugar and 3 tablespoons flour. Place in 9-inch square pan. Combine brown sugar, oats, 1 cup flour and butter. Sprinkle over rhubarb. Bake at 375 degrees for 40 minutes. Serve with whipped cream or ice cream, if desired. Serves 6 to 8.