1 can cream of mushroom soup
8 oz. cream cheese
1 pkg. Knox Gelatin (dissolved in 3 tbsp. water)
4 green onions, chopped
1 c. celery (chopped fine)
1 c. mayo
8 oz. crab

Mix soup and cream cheese in medium saucepan. Heat until cream cheese is melted, don't boil. Add Knox Gelatin. Mix well. Add and mix remaining ingredients. Pour in bowls, and refrigerate.