1/2 c. butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 pt. sour cream
1 3/4 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chocolate chips

Cream butter and sugar, add vanilla, add eggs one at a time. Add sour cream. Mix together dry ingredients and add to wet ingredients. Pour 1/2 batter into angel pan, greased and floured.

TOPPING:

1/2 c. sugar
2 tsp. cinnamon
1/2 c. coconut
1/2 c. nuts
1/2 c. chocolate chips

Mix together well. Sprinkle 1/2 topping onto batter half. Add remaining batter, sprinkle remaining topping on top of batter. Bake at 375 degrees for 30 minutes.