1 lb. of round steak, cut in slices
1/2 c. diced onion
2 tbsp. butter
1/2 c. sour cream
1/3 c. water
1/2 tsp. paprika
1 can of cream of mushroom soup

Brown round steak in butter and onions until tender. Then add the rest of the ingredients. Simmer 45 minutes minimum. The longer it simmers, the better it tastes. Good over noodles or rice.