1 (9 inch) pie shell or graham cracker crust
1 (7 oz.) jar of marshmallow cream
1 c. strawberry ice cream
1 (8 oz.) container of strawberry yogurt
2 c. whipped cream

Combine marshmallow cream, ice cream and mix with electric mixer or wire whisk until well blended. Stir in yogurt, fold in whipped cream. Pour into pie shell. Freeze for at least 1 hour. Place in refrigerator 5 minutes before serving. Serves 6 to 8.