3 sticks of butter
1 8 oz. cream cheese
3 cups of sugar
dash salt
1 1/2 tsp. vanilla
6 large eggs
3 cups sifted flour

Cream butter cream cheese and sugar until light and fluffy. Add salt and vanilla. Beat well. Add eggs, one at a time beating well after each addition. Stir in flour. Spoon mixture into greased 10 inch tube pan and bake at 325°F for 1 1/2 hours.