1 bag pretzels
1 c. melted butter
5 tbsp. sugar
8 oz. cream cheese
1 c. powdered sugar
2 c. miniature marshmallows
2 sm. pkg. frozen strawberries
6 oz. strawberry Jello
2 1/2 c. boiling water

Crush pretzels in bag with rolling pin. Mix pretzels, melted butter, and sugar together. Chill 1 hour.

Cream together cream cheese, powdered sugar and miniature marshmallows. Add to dish and chill for 1 hour. Mix boiling water with Jello until dissolved, then add strawberries to Jello (juice from berries serve as the cold water). When Jello has thickened somewhat, pour on top of cream cheese mixture and chill.