1 c. berries
1 c. sugar
3/4 c. water
1/2 tsp. salt
2 tbsp. butter
4 tbsp. cornstarch

Line baked (9 inch) pie crust with fresh berries. Cook and cool all the above listed ingredients. When cool, pour mixture over fresh berries in crust. Cool. Serve with whipped cream. (Use strawberries, raspberries or blueberries.)