PUNCH FOR A CROWD 
1 lg. can pineapple juice
1 lg. can orange juice
1 lg. can grapefruit juice
1 lg. bottle lemon juice
4 qt. ice water
2 qt. ginger ale
1 c. very strong tea
1 qt. water
3 c. sugar

Make a syrup of the 3 cups sugar and 1 cup water. When cool add other ingredients. Add ginger ale to punch bowl just before serving. Add strawberries or sliced oranges. Serves 50.

Related recipe search

“CROWD”

 

Recipe Index