1 dozen eggs
Hellman's mayonnaise
Orange spicy mustard
Durkee minced onions
Garlic salt
Celery salt
Green relish
Paprika
Chopped black olives

Hard boil 12 eggs. Let cool. Cut each egg in half. Remove yolks. Blend with 1/2 to 3/4 cup of Hellman's mayonnaise. Add 2 to 3 teaspoons of relish and 2 to 3 teaspoons of mustard. Add pinches of onion, garlic, celery salt and paprika. Mix all ingredients. Stuff eggs. Top eggs with minced onions. They will swell. Then sprinkle with black olives. Nice hors d'oeuvre for a party. Chill until served. Serves 5 to 6.