1 lb. chipped ham
1/2 c. ketchup
1/2 tsp. dry mustard
1 tbsp. brown sugar
1 tbsp. grape jelly
Dash salt and pepper
1 tbsp. vinegar
1 tbsp. water
1 tbsp. relish

Mix all ingredients together. Cook at least 1 hour in crock pot. The longer it's cooked the better it is. Serve on hot buns.