2 c. sugar
3 eggs
1 c. oil
3 c. sifted flour
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. grated raw carrots
1 c. chopped pecans

Mix sugar, oil and eggs in a bowl. Add sifted flour, baking powder, soda, salt and cinnamon. Stir in carrots and nuts. Pour into 2 greased bread pans and bake in a 350 degree oven for 40 minutes. Turn bread out of pans onto wire rack and cool. Best if allowed to cool overnight before slicing.